The Art of Fine Dining.

  What is it the makes something truly exceptional? Discipline? Creative flair? Imagination? Hard work? All of them obviously but the degrees to which they are mixed together will vary according to the ideas of the individual practitioner One man’s recipe for perfection is another’s recipe for disaster. This is only to clearly shown in …

Downsizing

There seems to be an interesting trend over the last 3 or 4 years perfectly illustrated by the restaurant Peels in New York. It’s doing comfort food, but with a twist. Your fried chicken is still fried, only now it seems to resemble an overgrown chicken nugget albeit ten million time more edible. My fried …